Tag Archives: Butter

Strawberry Shortcake

21 May

Ingredients:

Scones:

2 cups (280 grams) all-purpose flour

1/4 cup (50 grams) granulated white sugar

2 teaspoons (10 grams) baking powder

1/4 teaspoon salt

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Coffee Cake

21 May

Ingredients:

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature

1 1/2 cups granulated sugar

3 extra-large eggs at room temperature

1 1/2 teaspoons pure vanilla extract

1 1/4 cups sour cream

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Creme Brulee

21 May

Ingredients:

6 egg yolks

6 tablespoons white sugar, divided

1/2 teaspoon vanilla extract

2 1/2 cups heavy cream

2 tablespoons brown sugar

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French Toast

21 May

Ingredients:

3 large eggs

3/4 cup (180 ml) milk or cream

pinch of salt

1/4 teaspoon pure vanilla extract (optional)

1/4 teaspoon ground cinnamon (optional)

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Cranberry Upside Down Muffins

21 May

Ingredients:

Cranberry Sauce:

1 1/2 cups (170 grams) fresh or frozen cranberries

3/4 cup (150 grams) granulated white sugar

1 tablespoon orange juice or water

1 tablespoon grated orange zest (outer orange skin of orange)

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Thumbprint Cookies

21 May

Ingredients:

1/2 cup (113 grams) unsalted butter, room temperature

1/4 cup (50 grams) granulated white sugar

1 large egg, separated

1/2 teaspoon pure vanilla extract

1 cup (130 grams) all purpose flour

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Bread Pudding

20 May

Ingredients:

8 – 10 cups of bread cubes, cut into bite sized pieces

Note: Breads to use – French, Broiche, Challah, Croissant, Italian, and/or Panettone. The bread can be fresh or stale and crusts can be left on or removed. You can also use day old scones

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