Tag Archives: Cream

Strawberry Shortcake

21 May

Ingredients:

Scones:

2 cups (280 grams) all-purpose flour

1/4 cup (50 grams) granulated white sugar

2 teaspoons (10 grams) baking powder

1/4 teaspoon salt

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Tiramisu

21 May

Ingredients:

6 egg yolks

1 cup white sugar, divided

1 pound mascarpone cheese

6 egg whites, stiffly beaten

1/4 cup heavy cream

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Creme Brulee

21 May

Ingredients:

6 egg yolks

6 tablespoons white sugar, divided

1/2 teaspoon vanilla extract

2 1/2 cups heavy cream

2 tablespoons brown sugar

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Bread Pudding

20 May

Ingredients:

8 – 10 cups of bread cubes, cut into bite sized pieces

Note: Breads to use – French, Broiche, Challah, Croissant, Italian, and/or Panettone. The bread can be fresh or stale and crusts can be left on or removed. You can also use day old scones

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Cream Scones

20 May


Ingredients:

2 cups (260 grams) all-purpose flour

1/4 cup (50 grams) granulated white sugar

2 teaspoons (10 grams) baking powder

1/4 teaspoon salt

1/3 cup (75 grams) cold unsalted butter, cut into pieces

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petite choux chantilly

3 Feb

scrumptiously simple.

Creme Chantilly

Ingredients

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