Tag Archives: Tablespoon

Coffee Cake

21 May

Ingredients:

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature

1 1/2 cups granulated sugar

3 extra-large eggs at room temperature

1 1/2 teaspoons pure vanilla extract

1 1/4 cups sour cream

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Creme Brulee

21 May

Ingredients:

6 egg yolks

6 tablespoons white sugar, divided

1/2 teaspoon vanilla extract

2 1/2 cups heavy cream

2 tablespoons brown sugar

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Bread Pudding

20 May

Ingredients:

8 – 10 cups of bread cubes, cut into bite sized pieces

Note: Breads to use – French, Broiche, Challah, Croissant, Italian, and/or Panettone. The bread can be fresh or stale and crusts can be left on or removed. You can also use day old scones

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Butter Cookies

20 May

Ingredients:

1 cup (226 grams) unsalted butter, room temperature

2/3 cup (135 grams) granulated white sugar

1 large egg

1 teaspoon lemon or orange zest (outer skin) (optional)

1 teaspoon pure vanilla extract

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Blueberry Streusel Muffins

20 May

Ingredients:

1 cup (240 ml) milk

2 large eggs, lightly beaten

1 teaspoon pure vanilla extract

3 cups (390 grams) all-purpose flour

1 cup (200 grams) granulated white sugar

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Chocolate Hazelnut Biscotti

20 May

Ingredients

1 cup hazelnuts

4 ounces semisweet or bittersweet chocolate, chopped

1 cup firmly packed light brown sugar

1 3/4 cups all-purpose flour

1/3 cup unsweetened cocoapowder 

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Madeleines

1 Mar

Ingredients

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